Welcome to the Fox's Bluff, located on the eponymous cliffside just south of Ezna, Two Crowns. Previously a humble cottage, it has now expanded and can accommodate several guests, whether they are passersby or regulars. The cozy outdoor tavern overlooks the Castaway Strait, shadowed by the looming city of Ezna and the Royal Palace itself! Inside are modest accommodations for those seeking a quiet night's sleep.
Even when no one is around, the establishment is very accessible. There is always a stock of dried meat and fish, breads, preserves, and some fruits and vegetables - none of these supplies are locked away. There is even a humble selection of wines and ales available for any road-weary traveler who stops by when no tender is on duty. Prices aren't listed, though there is a small box on the bar with the suggestion for any who stop by to simply pay what they can.
Indoors, there are two rooms available for rent. The back room is smaller, near the hearth, and sleeps one. The suite at the front has a bed that sleeps two, as well as a small seating area to relax in.
#14383181 Jul 01, 2020 at 08:04 PM · Edited 20 days ago
Week One: Roast Duck with Lemon - duck roasted with lemon-pomegranate-cinnamon glaze, served by the quarter Oxtail Soup - onion, parsnip, carrot, parsley and sage, topped with Solz cheese Trout Wrapped in Bacon - whole rainbow trout stuffed with lemon and rosemary, wrapped in bacon, grilled crispy Roasted Root Vegetables - carrots, parsnip, turnips, and potatoes Iced Blueberries in Sweet Cream
Week Two: Rack of Venison - slow roasted in a blackberry-red wine & spice marinade Mushroom Stew - variety of wild mushrooms, onion, thyme, and sage Caramelized Salmon - braised with tomato, ginger, garlic, shallot, chili, and black pepper, served with rice Spiced Squash - squash roasted with maple and allspice Baked Apples - tart green apples stuffed with winter-spiced cherries & brown sugar
Week Three: Honeyed Chicken with Currants - roasted with butter and honey, stuffed with apples, served by the quarter Mutton & Roots in Onion & Ale Broth - carrots, parsnips, burdock, celeriac, horseradish Red Snapper in Banana Leaves - snapper and lemongrass with coconut rice wrapped in banana leaves, grilled Fiddlhead Ferns - roasted with butter and lemon Stewed Plums over Ice Cream - plums boiled in honey, red wine, and cinnamon, served hot over vanilla ice cream
Week Four: Roast Beef and Leeks - beef roasted over leeks, carrots, onions, and herbs Stewed Rabbit - onion, carrot, and cabbage in an ale broth Baked Mackerel - mackerel, parsley, dill, lemon, and olive oil, wrapped in parchment Onions in Gravy - roasted sweet onions served in a rich beef gravy Roasted Chestnuts - chestnuts roasted in brandy, honey, and cinnamon
Staples Select Cheeses with Stone Fruit Foraged Salad Breads - crusty white, black rye, or oatbread Scones with butter and rose petal jelly
#14383182 Jul 01, 2020 at 08:04 PM · Edited 25 days ago
Non Alcoholic Lemonsweet - slightly tart lemonade with orange, vanilla, rosemary, and honey Root Sasparilla - (it's just root beer) Iced Mint Matcha - matcha, mint, lemongrass, and honey Fruit Juice Milk Coffee
Loose Teas Black Green Earl Grey Nettle & Red Clover Violet Dandelion Sweetsleep - chamomile, rosebuds, willowbark, lemon balm, valerian, cinnamon
Alcohol Beech Leaf Noyaux Pear Brandy Stone Fruit Sangria - rose, peach, plum, cherry Pumpkin Wine - cinnamon, nutmeg, ginger Spruce Tip Beer - molasses, citrus notes
Spitehouse Imports Snowlion's Milk Stout Coconut Pale Ale Cocoa Liqueur Agave Spirits with Cactus Flower Extract Rice Wine with Lavender Extract Ashbreath Cinnamon Rye Whiskey